ON-DEMAND WEBINAR

Incident Prevention Workflows

How leading food manufacturers turn external risk signals into preventive decisions: supplier due diligence, new ingredient risk trends and geographic alerts, in one repeatable routine.

Practical workflows

25 min

Watch anytime

195

Markets monitored

1B+

Records analysed

Most incidents are visible in the data before they reach your supply chain

Audits, certificates and current specifications tell you whether a supplier or ingredient met yesterday’s standard. They don’t tell you what is changing right now. New hazards appear, origins shift, and import refusals pile up in markets you sell into, often months before an issue becomes your recall. The challenge is not a lack of data. It’s turning thousands of external signals into a few clear decisions your team can act on.

Three workflows that connect external signals to preventive decisions

In this on-demand session, Giannis Stoitsis, CTO of SGS FOODNEXUS, walks through the incident prevention workflows used by leading food manufacturers. Using live platform data, he shows how to enrich supplier reviews with real incident history, spot when an ingredient’s risk profile is changing, and filter global alerts down to the materials and regions that matter to you. Then he brings it all together in a simple monthly routine your working group can adopt.

What's inside the report

Supplier due diligence beyond audits: check incident history, hazard profiles and fraud signals before you approve, renew or escalate a supplier.
New ingredient risk trends: see which hazards are increasing or newly emerging, and decide whether your specification or testing plan should change.
Geographic risk alerts: monitor origin, market and operational risk, and turn each alert into a clear preventive action.
The monthly prevention routine: a six-step working-group process that connects external signals with your internal data.
Questions teams ask most: incident definitions, plant-level analysis, AI root cause, and integration with your existing systems.

Who it's for

Food safety and quality leaders, supplier quality managers, regulatory affairs teams and procurement professionals at food manufacturers who want to move from reacting to incidents to preventing them.

Prepared by

Giannis Stoitsis

CTO, SGS FOODNEXUS

Giannis holds a PhD in data informatics and has spent many years building data technologies that help food companies make better risk decisions. He works with food manufacturers worldwide on turning external risk intelligence into practical prevention workflows.