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On July 1, 2025, a notification was issued regarding the detection of 1 naphthylacetic acid in red bayberry. This incident originated from China and was reported through the Rapid Alert System for Food and Feed portal (RASFF).
1 naphthylacetic acid is a plant growth regulator that is not typically expected in food products. The presence of this substance raises concerns about food safety and the compliance of agricultural practices used in the cultivation of red bayberry. The incident falls under the category of control, indicating that measures may be taken to address the issue and prevent any potential risks to consumers.
Authorities are likely to investigate the situation further to understand the extent of the contamination and the implications for public health. The detection of such substances in food products emphasizes the importance of monitoring and regulation in the agricultural sector. Consumers are advised to stay informed about updates related to this incident as information becomes available.
- Incident: 1 naphthylacetic acid has been detected in Red bayberry.
- Date: 2025-07-01
- Product: Red bayberry
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: null
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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