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On February 28, 2025, it was reported that 3-Amino-2-Oxazolidinone, a chemical compound, has been detected in assorted shrimp products. The source of this issue has been identified as Vietnam, raising concerns regarding food safety and contamination levels in seafood. This incident falls under the category of control, specifically focusing on contaminants that may pose risks to consumers.
The detection of 3-Amino-2-Oxazolidinone in shrimp highlights the importance of monitoring seafood for contaminants and ensuring compliance with food safety regulations. Authorities are likely to conduct further investigations to assess the extent of the contamination and its implications for public health.
The information regarding this incident has been sourced from the Informační centrum bezpečnosti potravin, which continues to provide updates on food safety issues and contaminant detection in various food products. Stakeholders in the food supply chain are advised to stay informed about this situation as it develops.
- Incident: 3-Amino-2-Oxazolidinone Drug has been detected in Assorted Shrimp.
- Date: 2025-02-28
- Product: Assorted Shrimp
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- Origin of issue: Vietnam
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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