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Food Safety Alert: Contaminants Detected in Shrimp Varieties
Date: November 21, 2025
Recent reports have indicated a significant food safety concern involving shrimp varieties originating from India. The substance 3-Amino-2-Oxazolidinone, a drug-related contaminant, has been detected in these seafood products. This finding raises serious questions regarding the safety and quality of shrimp available in the market.
The detection of contaminants in food products is classified under the control category, highlighting the need for stringent monitoring and regulatory measures to ensure consumer safety. Contaminants such as this can pose health risks to consumers, making it imperative for food safety authorities to take immediate action.
Consumers are advised to remain vigilant and informed about the sources of their seafood. It is crucial to check for any advisories or recalls related to shrimp products. Additionally, food safety agencies are expected to conduct thorough investigations and implement necessary measures to prevent contaminated products from reaching the market.
As this situation develops, stakeholders in the food supply chain, including suppliers and retailers, must prioritize food safety and adhere to regulations designed to protect public health. The ongoing monitoring of food products is essential to ensure that they meet safety standards and do not contain harmful substances.
Stay informed and prioritize safety when selecting seafood products to ensure a healthy diet.
- Incident: 3-Amino-2-Oxazolidinone Drug has been detected in Shrimp Varieties.
- Date: 2025-11-21
- Product: Shrimp Varieties
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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