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Acrylamide contamination has been detected in assorted biscuits, prompting a control incident report. The issue was officially reported on February 19, 2025, through the Rapid Alert System for Food and Feed (RASFF) portal. The contaminated product originates from Turkey and falls under the category of food contaminants.
Acrylamide is a chemical compound that can form in certain foods during high-temperature cooking processes, such as frying, baking, or roasting. Its presence in food products is a concern for food safety authorities globally.
The detection of acrylamide in assorted biscuits highlights the importance of monitoring and controlling food safety standards to ensure consumer protection. The RASFF serves as a vital tool in the rapid communication of food safety risks across the European Union and beyond, facilitating prompt action when food contamination issues arise.
This incident serves as a reminder of the ongoing vigilance required in food production and safety practices, particularly concerning contaminants that may pose health risks to consumers.
- Incident: Acrylamide Contamination has been detected in Assorted Biscuits.
- Date: 2025-02-19
- Product: Assorted Biscuits
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- Origin of issue: Turkey
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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