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On March 24, 2025, a recall was issued due to the detection of acrylamide contamination in olive oil and Himalayan pink salt chips. This incident originated in the Netherlands and has raised concerns regarding food safety.
Acrylamide is a chemical that can form in certain foods during high-temperature cooking processes, such as frying or baking. The contamination found in these products has led to their classification under the hazard category of contaminants.
The alert was officially reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical communication tool for food safety across Europe. The recall aims to protect consumers by ensuring that potentially contaminated products are removed from the market.
Consumers are advised to stay informed about the recall and to check any relevant updates regarding the affected products. The identification of such contaminants highlights the importance of monitoring food safety standards and ensuring that food products meet health regulations.
- Incident: Acrylamide Contamination has been detected in Olive oil and himalayan pink salt chips.
- Date: 2025-03-24
- Product: Olive oil and himalayan pink salt chips
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Netherlands
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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