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On March 7, 2025, the Rapid Alert System for Food and Feed (RASFF) reported the detection of aflatoxin B1 in almond-based products originating from the United States of America. Aflatoxin B1 is classified as a bio-contaminant and poses significant concerns in food safety.
The incident falls under the category of control, highlighting the importance of monitoring food products for potential hazards that may affect consumers. Aflatoxins are naturally occurring toxins produced by certain molds, which can contaminate a variety of agricultural products, including nuts and grains.
The identification of aflatoxin B1 in almond-based products necessitates immediate attention from food safety authorities and manufacturers to ensure compliance with safety regulations and to protect public health. The RASFF portal serves as a critical resource for tracking such incidents and facilitating communication between member countries regarding food safety issues.
As a response to this finding, relevant stakeholders are expected to take appropriate measures to address the contamination and mitigate risks associated with aflatoxin exposure. Continuous monitoring and testing of food products remain essential in preventing the occurrence of bio-contaminants in the food supply.
- Incident: Aflatoxin B1 has been detected in Almond-Based Products.
- Date: 2025-03-07
- Product: Almond-Based Products
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- Origin of issue: United States of America
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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