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On April 23, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Aflatoxin B1 in groundnuts originating from the United States of America. This incident falls under the category of Control and is classified as a bio-contaminant hazard.
Aflatoxin B1 is a naturally occurring mycotoxin produced by certain molds that can contaminate crops, particularly in warm and humid environments. The presence of this toxin in food products raises significant concerns regarding food safety and public health.
The detection of Aflatoxin B1 in groundnuts has prompted immediate attention to ensure consumer protection. Regulatory authorities are likely to implement measures to mitigate the risks associated with contaminated products, which may include product recalls and further investigation into the supply chain.
It is essential for consumers to stay informed about food safety issues and for producers to adhere to strict quality control measures to prevent contamination. This incident underscores the importance of monitoring food products for harmful substances to safeguard public health.
- Incident: Aflatoxin B1 has been detected in Groundnuts.
- Date: 2025-04-23
- Product: Groundnuts
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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