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Food Safety Alert: Aflatoxin B1 Detected in Hazelnut Kernels
On October 17, 2025, a significant food safety incident was reported involving the detection of Aflatoxin B1 in hazelnut kernels of various forms. This alert has been issued through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the potential health risks associated with the consumption of contaminated food products.
Aflatoxin B1 is a type of mycotoxin produced by certain molds that can grow on food products, particularly in warm and humid conditions. It poses serious health risks, including liver damage and an increased risk of cancer. The presence of this bio-contaminant in hazelnut kernels raises concerns about food safety and consumer health.
The hazelnut kernels in question originated from Azerbaijan, where environmental conditions may have contributed to the growth of the mold responsible for Aflatoxin B1 production. Consumers are advised to exercise caution and avoid consuming hazelnut products that may be affected by this contamination.
Food safety authorities are actively monitoring the situation and implementing control measures to prevent contaminated products from reaching the market. It is crucial for consumers to stay informed about food safety alerts and to adhere to guidelines provided by health authorities regarding the consumption of potentially contaminated food items.
For further information, individuals are encouraged to consult local food safety agencies and stay updated on any developments regarding this incident.
- Incident: Aflatoxin B1 has been detected in Hazelnut Kernels Various Forms.
- Date: 2025-10-17
- Product: Hazelnut Kernels Various Forms
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- Origin of issue: Azerbaijan
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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