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Aflatoxin B1 has been detected in hazelnuts in various forms, originating from Turkey. This incident was reported on February 4, 2025, and is categorized under control measures due to the presence of bio-contaminants.
The detection of aflatoxin B1, a potent mycotoxin, raises concerns regarding food safety, particularly in products derived from hazelnuts. The Rapid Alert System for Food and Feed portal (RASFF) has flagged this issue, prompting further investigation and monitoring of affected products.
The presence of aflatoxin B1 in food products can pose significant risks, necessitating stringent control measures to protect consumers. Hazelnuts are widely consumed in various forms, including as snacks, in confectionery, and as ingredients in numerous culinary applications, making this detection particularly noteworthy for both manufacturers and consumers alike.
As the situation develops, stakeholders in the food supply chain are advised to remain vigilant regarding the safety and quality of hazelnut products. The findings from this incident will likely influence regulatory actions and industry practices aimed at preventing future occurrences of bio-contaminants in food products.
- Incident: Aflatoxin B1 has been detected in Hazelnuts In Various Forms.
- Date: 2025-02-04
- Product: Hazelnuts In Various Forms
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- Origin of issue: Turkey
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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