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Food Safety Alert: Aflatoxin B1 Detected in Katjang Pedis
On November 28, 2025, a significant food safety incident was reported involving the presence of aflatoxin B1 in a specific type of snack known as Katjang pedis. This product, originating from the Netherlands, has been flagged due to the detection of this harmful bio-contaminant.
Aflatoxin B1 is a toxic compound produced by certain molds that can contaminate food products, particularly those derived from agricultural sources. Consumption of food contaminated with aflatoxins can pose serious health risks, including liver damage and an increased risk of cancer. It is crucial for consumers to be aware of the potential hazards associated with contaminated food products.
The incident has been categorized under control measures, indicating that regulatory authorities are taking steps to address the contamination and ensure food safety. Consumers are advised to check for any recalls or safety notices related to Katjang pedis and to avoid consumption of this product until further notice.
Food safety is a shared responsibility, and vigilance is essential in preventing foodborne illnesses. It is recommended that consumers stay informed through reliable sources and adhere to food safety guidelines to protect their health.
For more information, please refer to the Rapid Alert System for Food and Feed portal (RASFF), which provides updates on food safety incidents across Europe.
- Incident: Aflatoxin B1 has been detected in Katjang pedis.
- Date: 2025-11-28
- Product: Katjang pedis
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- Origin of issue: Netherlands
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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