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Food Safety Alert: Aflatoxin B1 Detected in Organic Roasted Almonds
On October 3, 2025, a significant food safety incident was reported involving the detection of Aflatoxin B1 in organic roasted almonds. This incident originated from France and falls under the category of bio-contaminants, which pose serious health risks to consumers.
Aflatoxin B1 is a naturally occurring mycotoxin produced by certain molds that can contaminate food products, particularly nuts and grains. Exposure to this toxin can lead to severe health issues, including liver damage and an increased risk of cancer. It is crucial for consumers to be aware of the potential hazards associated with contaminated food products.
The incident was reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a vital communication tool for food safety authorities across Europe. This system enables rapid dissemination of information regarding food safety risks, allowing for timely action to protect public health.
Consumers are advised to check their supplies of organic roasted almonds and to avoid consumption of any products that may be affected by this contamination. It is essential to stay informed about food safety alerts and to follow guidance from health authorities regarding the safe consumption of food products.
For further updates and information, individuals should monitor official food safety channels and remain vigilant about the products they consume.
- Incident: Aflatoxin B1 has been detected in Organic roasted almonds.
- Date: 2025-10-03
- Product: Organic roasted almonds
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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