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Food Safety Alert: Aflatoxin B1 Detected in Palm Kernel
On November 18, 2025, a significant food safety incident was reported involving the detection of aflatoxin B1 in palm kernel. This bio-contaminant poses serious health risks, particularly if consumed in large quantities over time. Aflatoxins are toxic compounds produced by certain molds that can grow on food products, especially under improper storage conditions.
The palm kernel in question originated from Spain and has been flagged due to the presence of this hazardous substance. Aflatoxin B1 is known to be a potent carcinogen, and its presence in food products necessitates immediate attention and action to protect public health.
Consumers are advised to be cautious and stay informed about the safety of palm kernel products. It is essential to check for any recalls or advisories issued by food safety authorities. Retailers and distributors should also ensure that their products are tested and comply with safety standards to prevent contaminated food from reaching consumers.
Food safety is a shared responsibility, and awareness of potential hazards like aflatoxin B1 is crucial for maintaining health and safety in the food supply chain. For further information, individuals can consult local food safety agencies or the Rapid Alert System for Food and Feed portal.
- Incident: Aflatoxin B1 has been detected in Palm kernel.
- Date: 2025-11-18
- Product: Palm kernel
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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