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Aflatoxin B1 has been detected in quinoa-based breakfast and snack products, prompting a recall due to health safety concerns. This incident was reported on April 10, 2025, by the Federal Agency for the Safety of the Food Chain (FASFC).
Aflatoxin B1 is classified as a bio-contaminant and is known for its potential health risks. The presence of this toxin in food products has raised alarms regarding consumer safety and food quality. The affected products include various quinoa-based items that are commonly consumed for breakfast and as snacks.
As a result of this detection, a recall has been initiated to remove the contaminated products from the market. Consumers are advised to be aware of this issue and to check for any products that may be affected. The recall aims to ensure the safety of the food supply and protect public health.
The FASFC continues to monitor the situation closely and is taking necessary measures to prevent further occurrences of Aflatoxin B1 in food products. Ongoing surveillance and testing are critical to maintaining food safety standards and protecting consumers from potential bio-contaminants.
- Incident: Aflatoxin B1 has been detected in Quinoa-Based Breakfast And Snack Products.
- Date: 2025-04-10
- Product: Quinoa-Based Breakfast And Snack Products
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Federal Agency for the Safety of the Food Chain (FASFC)
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