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Food Safety Alert: Aflatoxin B1 Detected in Raw Waxy Corn
On November 10, 2025, a significant food safety incident was reported involving the detection of Aflatoxin B1 in raw waxy corn originating from France. Aflatoxin B1 is a potent bio-contaminant known for its harmful effects on human health, particularly its carcinogenic properties.
The presence of this hazardous substance in food products poses serious health risks, making it imperative for consumers and food industry stakeholders to remain vigilant. Aflatoxins are naturally occurring toxins produced by certain molds that can contaminate crops, especially under specific environmental conditions. Raw waxy corn, a variety of corn known for its high amylopectin content, is particularly susceptible to such contamination.
Authorities have categorized this incident under control measures, emphasizing the need for immediate action to prevent affected products from reaching consumers. It is crucial for food safety agencies to monitor the situation closely and implement necessary recalls or safety measures to protect public health.
Consumers are advised to stay informed about food safety alerts and to ensure that any corn products they purchase are from reliable sources. Proper cooking and handling can also mitigate some risks associated with contaminated food products.
For further updates, individuals should refer to the Rapid Alert System for Food and Feed portal (RASFF) and local food safety authorities.
- Incident: Aflatoxin B1 has been detected in Raw waxy corn.
- Date: 2025-11-10
- Product: Raw waxy corn
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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