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Food Safety Alert: Aflatoxin B1 Detected in Almonds
On November 27, 2025, a significant food safety incident was reported involving the detection of Aflatoxin B1 in various types of almonds originating from Spain. Aflatoxin B1 is a potent bio-contaminant that poses serious health risks to consumers, including potential liver damage and increased cancer risk.
The presence of this hazardous substance in almonds raises concerns regarding food safety and public health. Aflatoxins are naturally occurring toxins produced by certain molds that can contaminate food products, particularly those stored in warm and humid conditions. It is crucial for consumers to be aware of this contamination and take necessary precautions when purchasing and consuming almond products.
Authorities are currently investigating the source of contamination and implementing control measures to prevent further distribution of affected almond varieties. Consumers are advised to check for any recalls or safety notices related to almonds and to avoid products that may be implicated in this incident.
Food safety is a shared responsibility, and it is essential for both consumers and producers to remain vigilant in ensuring the safety of food products. Stay informed about food safety alerts and always prioritize safe food handling practices.
- Incident: Aflatoxin B1 has been detected in Varieties Of Almonds.
- Date: 2025-11-27
- Product: Varieties Of Almonds
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- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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