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Aflatoxin B1 has been detected in various varieties of dried figs, raising concerns regarding food safety. The incident was reported on February 5, 2025, through the Rapid Alert System for Food and Feed portal (RASFF). The source of the contamination has been traced back to Turkiye, where the dried figs were produced.
This incident falls under the category of Control, highlighting the importance of monitoring food products for potential hazards. Aflatoxin B1 is classified as a bio-contaminant, which poses risks associated with food safety and public health. The detection of this toxin in dried figs necessitates attention from regulatory authorities and consumers alike.
As food safety remains a priority, incidents like this underscore the need for continuous surveillance and testing of agricultural products. The findings serve as a reminder for stakeholders in the food supply chain, including producers, distributors, and retailers, to implement stringent quality control measures to prevent contamination.
Further updates and actions regarding this incident will likely follow as information is assessed and managed by relevant food safety authorities.
- Incident: Aflatoxin B1 has been detected in Varieties Of Dried Figs.
- Date: 2025-02-05
- Product: Varieties Of Dried Figs
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- Origin of issue: Turkiye
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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