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On April 23, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Aflatoxin B1 in various varieties of dried figs originating from Italy. Aflatoxin B1 is a type of mycotoxin, classified as a bio-contaminant, which can pose significant health risks when ingested. The issue falls under the category of control, highlighting the importance of monitoring food safety standards in agricultural products.
The incident underscores the need for vigilance in the food supply chain, particularly concerning the presence of hazardous substances that can affect consumer health. Aflatoxins, which are produced by certain molds, can contaminate crops and are often found in dried fruits, nuts, and grains. Regulatory bodies typically implement measures to ensure that food products meet safety thresholds to protect public health.
As the situation develops, further investigations and controls may be necessary to prevent the distribution of contaminated dried figs. Stakeholders in the food industry are urged to remain informed about such alerts to ensure compliance with safety regulations and maintain consumer trust.
- Incident: Aflatoxin B1 has been detected in Varieties Of Dried Figs.
- Date: 2025-04-23
- Product: Varieties Of Dried Figs
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- Origin of issue: Italy
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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