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Aflatoxin B1 has been detected in various brands of peanut butter, raising concerns about food safety. This incident was reported on February 28, 2025, and is categorized under control measures due to the presence of bio-contaminants.
The contamination was traced back to products originating from the Netherlands. Aflatoxin B1 is a naturally occurring mycotoxin produced by certain molds, which can pose health risks if ingested in significant amounts. The presence of this bio-contaminant in peanut butter necessitates careful monitoring and control within the food supply chain.
This issue highlights the importance of rigorous food safety protocols and regular testing to ensure that food products meet health standards. The detection of aflatoxin B1 in peanut butter serves as a reminder for consumers and manufacturers alike about the potential hazards associated with food contamination.
The information regarding this incident has been sourced from the Informační centrum bezpečnosti potravin, which plays a crucial role in disseminating food safety information. Further investigation and appropriate regulatory actions will be key in addressing this contamination and ensuring the safety of peanut butter varieties in the market.
- Incident: Aflatoxin B1 has been detected in Varieties Of Peanut Butter.
- Date: 2025-02-28
- Product: Varieties Of Peanut Butter
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Netherlands
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
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