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Aflatoxin B1 has been detected in Varieties Of Sunflower Seeds.

April 30 2025

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Aflatoxin B1 has been detected in various types of sunflower seeds, prompting a recall due to safety concerns. This incident was reported on April 28, 2025, by the Federal Agency for the Safety of the Food Chain (FASFC). Aflatoxin B1 is a...

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Aflatoxin B1 has been detected in various types of sunflower seeds, prompting a recall due to safety concerns. This incident was reported on April 28, 2025, by the Federal Agency for the Safety of the Food Chain (FASFC). Aflatoxin B1 is a naturally occurring mycotoxin produced by certain molds that can contaminate food products, particularly those derived from crops. The presence of this bio-contaminant in sunflower seeds raises significant health and safety issues for consumers and the food industry.

The recall encompasses multiple varieties of sunflower seeds that have tested positive for Aflatoxin B1. The FASFC has issued warnings to retailers and consumers regarding the affected products to mitigate potential risks. It is crucial for individuals to be aware of this recall and to check any sunflower seed products they may have purchased to ensure they are not consuming contaminated items.

Authorities are actively monitoring the situation and taking necessary actions to address the contamination issue. The detection of Aflatoxin B1 serves as a reminder of the importance of food safety measures and the vigilance required in monitoring agricultural products. Consumers are encouraged to stay informed about food recalls and safety alerts to ensure their well-being.


  • Incident: Aflatoxin B1 has been detected in Varieties Of Sunflower Seeds.
  • Date: 2025-04-28
  • Product: Varieties Of Sunflower Seeds
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Recall
  • Hazard Category: Bio-contaminants
  • Source: Federal Agency for the Safety of the Food Chain (FASFC)

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Tags: April 2025