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Aflatoxin B1 has been detected in a variety of peanut products, raising significant concerns regarding food safety. This incident was reported on February 18, 2025, through the Rapid Alert System for Food and Feed (RASFF) portal. The source of the contamination has been traced to products originating from China.
The presence of aflatoxin B1 in food products falls under the category of bio-contaminants, which can pose risks to consumer health. This detection is classified as a control incident, indicating the need for vigilance and monitoring within the food supply chain.
This incident underscores the importance of stringent food safety measures and regular testing to prevent contaminated products from reaching consumers. Stakeholders in the food industry are advised to remain informed about such developments to ensure compliance with safety standards and regulations.
- Incident: Aflatoxin B1 has been detected in Variety Of Peanut Products.
- Date: 2025-02-18
- Product: Variety Of Peanut Products
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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