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Food Safety Alert: Aflatoxin Contamination Detected in Peanuts
On November 18, 2025, a significant food safety incident was reported involving assorted varieties of peanuts. The contamination was identified as aflatoxin, a potent bio-contaminant that poses serious health risks if ingested. This alert was issued through the Rapid Alert System for Food and Feed portal, highlighting the urgent need for consumer awareness and action.
Aflatoxins are naturally occurring toxins produced by certain molds that can grow on food products, particularly in warm and humid conditions. The presence of aflatoxin in peanuts can lead to severe health issues, including liver damage and increased risk of cancer. It is crucial for consumers to be vigilant and check for any recalls or advisories related to peanut products they may have purchased.
The incident originated in the United States of America, raising concerns about the safety of peanut consumption. Authorities are actively investigating the source of the contamination and are working to ensure that affected products are removed from the market to protect public health.
Consumers are advised to avoid consuming any peanuts that may be linked to this contamination and to stay informed through official food safety channels. It is essential to prioritize food safety and be aware of potential hazards associated with food products.
- Incident: Aflatoxin Contamination has been detected in Assorted Varieties Of Peanuts.
- Date: 2025-11-18
- Product: Assorted Varieties Of Peanuts
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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