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Aflatoxin contamination has been confirmed in groundnuts originating from Brazil, as reported on February 4, 2025. This incident falls under the category of control and is classified as a bio-contaminant hazard.
Aflatoxins are toxic compounds produced by certain molds that can contaminate food products, posing significant risks to health and safety. The detection of these contaminants in groundnuts has raised awareness among regulatory bodies and stakeholders in the food supply chain.
The information regarding this incident was disseminated through the Rapid Alert System for Food and Feed (RASFF) portal, which serves as a critical tool for monitoring food safety across Europe. The RASFF plays an essential role in ensuring that food products, including groundnuts, meet safety standards and are free from harmful substances.
As the situation develops, it is crucial for relevant authorities and the food industry to closely monitor the groundnut supply from Brazil. This incident highlights the importance of vigilance in food safety practices to prevent the distribution of contaminated products.
- Incident: Aflatoxin Contamination has been detected in Groundnuts.
- Date: 2025-02-04
- Product: Groundnuts
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- Origin of issue: Brazil
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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