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Food Safety Alert: Aflatoxin Contamination in Hazelnuts
On October 17, 2025, a significant food safety incident was reported involving hazelnuts in various forms due to the detection of aflatoxin contamination. This issue originated from Turkey and has been classified under the category of bio-contaminants.
Aflatoxins are toxic compounds produced by certain molds that can contaminate agricultural products, particularly nuts and grains. Consumption of aflatoxin-contaminated food can pose serious health risks, including liver damage and increased cancer risk. It is crucial for consumers to be aware of this contamination, especially those who regularly consume hazelnuts in any form, whether whole, chopped, or as an ingredient in other food products.
The contamination was reported through the Rapid Alert System for Food and Feed portal, which serves as an essential tool for monitoring food safety across Europe. Authorities are actively investigating the source of the contamination and are taking necessary measures to ensure that affected products are removed from the market to protect public health.
Consumers are advised to check their supplies of hazelnuts and to stay informed about further updates from food safety authorities. It is essential to prioritize food safety and to be vigilant about the products we consume.
- Incident: Aflatoxin Contamination has been detected in Hazelnuts In Various Forms.
- Date: 2025-10-17
- Product: Hazelnuts In Various Forms
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- Origin of issue: Turkey
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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