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On April 22, 2025, a recall was issued for Morello cherry strawberry rhubarb and tonka bean jam due to the detection of aflatoxin contamination. Aflatoxins are toxic compounds produced by certain molds that can pose serious health risks. The contamination was classified under the hazard category of bio-contaminants.
This incident highlights the importance of food safety and the ongoing monitoring of products to ensure they meet health standards. The recall was initiated as a precautionary measure to protect consumers. The relevant authorities have advised individuals who may have purchased this product to refrain from consumption and to dispose of it appropriately.
Consumers are encouraged to stay informed about food recalls and safety announcements. This recall serves as a reminder of the need for vigilance in food safety practices across the supply chain. For further information, individuals are advised to consult official sources regarding the specific details of the recall and potential next steps.
- Incident: Aflatoxin Contamination has been detected in Morello cherry strawberry rhubarb and tonka bean jam.
- Date: 2025-04-22
- Product: Morello cherry strawberry rhubarb and tonka bean jam
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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