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Aflatoxin contamination has been detected in pistachios, both with and without shells, prompting a significant alert in the food safety sector. The incident was reported on March 26, 2025, and originates from the United States of America. Aflatoxins are toxic compounds produced by certain molds that can contaminate food products, raising concerns regarding their safety for consumption.
This contamination falls under the category of bio-contaminants, which are biological substances that pose potential hazards in food products. The detection of aflatoxins in pistachios highlights the importance of monitoring food safety and ensuring that products meet regulatory standards.
The alert was issued through the Rapid Alert System for Food and Feed portal, which serves as a network for sharing information about food safety issues across Europe and beyond. This system plays a crucial role in enabling swift responses to food safety incidents and helps to protect public health.
As food safety remains a priority, stakeholders in the food supply chain are urged to remain vigilant and adhere to safety protocols to mitigate risks associated with contamination. The detection of aflatoxins in pistachios serves as a reminder of the ongoing challenges in ensuring the safety of food products.
- Incident: Aflatoxin Contamination has been detected in Pistachios With And Without Shells.
- Date: 2025-03-26
- Product: Pistachios With And Without Shells
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- Origin of issue: United States of America
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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