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Aflatoxin contamination has been detected in Quinoa pumpkin galette, leading to a product recall. The incident was reported on February 10, 2025, by Rappel Conso, a French food safety authority. The contamination falls under the category of bio-contaminants, which are substances produced by living organisms that can pose a risk to health.
The affected product, identified as Quinoa pumpkin galette, is being recalled due to concerns regarding the presence of aflatoxins, a group of toxic compounds produced by certain molds. These toxins are primarily associated with agricultural products and can be harmful when ingested in significant amounts. The recall is a precautionary measure aimed at ensuring consumer safety.
Consumers who have purchased the Quinoa pumpkin galette are advised to return the product to the point of sale for a full refund. It is crucial for individuals to remain informed about food safety issues and to take appropriate actions if they have consumed the product in question.
This incident highlights the importance of monitoring food products for contamination and the role of regulatory bodies in safeguarding public health through timely recalls.
- Incident: Aflatoxin Contamination has been detected in Quinoa pumpkin galette.
- Date: 2025-02-10
- Product: Quinoa pumpkin galette
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
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