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Food Safety Alert: Aflatoxin Contamination in Dried Figs
On November 5, 2025, a significant food safety incident was reported involving the contamination of various dried fig products with aflatoxin, a harmful bio-contaminant. This contamination has been traced back to dried figs originating from Türkiye.
Aflatoxins are toxic compounds produced by certain molds that can grow on food products, particularly in warm and humid conditions. They pose serious health risks to consumers, including potential liver damage and increased cancer risk. The presence of aflatoxins in food products necessitates immediate attention and action to ensure consumer safety.
The incident has been categorized under control measures, highlighting the importance of monitoring and regulating food products to prevent such hazards. Regulatory bodies are urged to take swift action to remove affected dried fig varieties from the market and to conduct thorough testing of products to ensure they meet safety standards.
Consumers are advised to remain vigilant and check for any recalls or safety alerts regarding dried figs. It is crucial to stay informed about food safety issues to protect health and well-being.
For further updates, individuals should refer to official food safety channels and the Rapid Alert System for Food and Feed portal (RASFF), which provides timely information on food safety incidents.
- Incident: Aflatoxin Contamination has been detected in Varieties Of Dried Figs.
- Date: 2025-11-05
- Product: Varieties Of Dried Figs
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- Origin of issue: Türkiye
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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