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Food Safety Alert: Detection of African Swine Fever in Feed Ingredients
On September 23, 2025, a significant food safety incident was reported concerning the detection of African Swine Fever (ASF) in feed ingredients imported into Hong Kong from China. This incident falls under the category of bio-contaminants, which poses a serious risk to animal health and, consequently, food safety.
African Swine Fever is a highly contagious viral disease that affects domestic and wild pigs. The presence of this virus in feed ingredients raises concerns about the potential for transmission to livestock, which can lead to devastating impacts on pig populations and the broader food supply chain. The implications of ASF are severe, as it can result in significant economic losses for farmers and disrupt the availability of pork products in the market.
It is crucial for stakeholders in the food industry, including farmers, feed manufacturers, and regulatory authorities, to remain vigilant. Enhanced monitoring and testing of feed ingredients are essential to prevent the spread of this disease. Additionally, proper biosecurity measures should be implemented to safeguard livestock from potential exposure to contaminated feed.
Consumers are advised to stay informed about the origins of their food products and to support measures aimed at ensuring food safety. The detection of such bio-contaminants highlights the importance of stringent food safety protocols and the need for ongoing vigilance in the food supply chain.
- Incident: African Swine Fever has been detected in Feed ingredients hong kong.
- Date: 2025-09-23
- Product: Feed ingredients hong kong
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: WTO Documents online (Notifications)
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