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Food Safety Incidents

African Swine Fever has been detected in Wild Boar And Related Products.

February 27 2025

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On February 2, 2025, the World Organisation for Animal Health (OIE) reported a significant incident involving the detection of African Swine Fever (ASF) in wild boar and related products. The issue was identified in Estonia, marking a...

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On February 2, 2025, the World Organisation for Animal Health (OIE) reported a significant incident involving the detection of African Swine Fever (ASF) in wild boar and related products. The issue was identified in Estonia, marking a critical concern in the region due to the potential implications for animal health and biosecurity.

African Swine Fever is a highly contagious viral disease that affects domestic and wild pigs, with serious consequences for the swine industry. The recent findings emphasize the importance of monitoring wildlife populations and related products to prevent the spread of this bio-contaminant.

The OIE categorizes this incident under "Other incident," highlighting its classification as a bio-contaminant hazard. The presence of ASF in wild boar and related products necessitates immediate attention and action from relevant authorities to manage the situation effectively.

This incident serves as a reminder of the ongoing challenges faced in animal health management and the need for stringent surveillance measures. Stakeholders in the agriculture and animal husbandry sectors are urged to remain vigilant and informed regarding developments related to this outbreak.


  • Incident: African Swine Fever has been detected in Wild Boar And Related Products.
  • Date: 2025-02-02
  • Product: Wild Boar And Related Products
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: Estonia
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Other incident
  • Hazard Category: Bio-contaminants
  • Source: World Organisation for Animal Health (OIE)

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Tags: Bio-contaminants, Czech Republic, Outbreak, Informační centrum bezpečnosti potravin, February 2025