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Incident Report: Detection of Alkaline Phosphatase in Carbonated Beverages
Date: November 4, 2025
Recently, a significant food safety incident has been reported concerning the detection of alkaline phosphatase in carbonated beverages originating from Vietnam. This incident falls under the category of bio-contaminants, which poses potential health risks to consumers.
Alkaline phosphatase is an enzyme that can indicate the presence of certain pathogens or improper processing conditions in food products. Its detection in carbonated beverages raises concerns about the safety and quality of these drinks, which are widely consumed. The presence of bio-contaminants can lead to foodborne illnesses, making it crucial for regulatory bodies to address this issue promptly.
The source of this information is the Taiwan Food and Drug Administration (FDA), which plays a vital role in monitoring food safety standards. As a precautionary measure, consumers are advised to stay informed about product recalls and safety alerts related to carbonated beverages. It is essential for manufacturers to ensure that their products undergo rigorous testing to prevent contamination and protect public health.
In light of this incident, stakeholders in the food industry, including producers and regulatory agencies, must collaborate to enhance safety protocols and maintain consumer trust in carbonated beverages and other food products.
- Incident: Alkaline Phosphatase And Related Terms has been detected in Carbonated Beverages.
- Date: 2025-11-04
- Product: Carbonated Beverages
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Vietnam
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Taiwan Food and Drug Administration (FDA)
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