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Food Safety Alert: Contamination Detected in Poppy Paste
On November 27, 2025, a significant food safety incident was reported involving the detection of alkaloids related to opium and morphine in poppy paste originating from Poland. This incident falls under the category of bio-contaminants, which poses a serious risk to consumer health.
Poppy paste is a product derived from the seeds of the opium poppy plant and is often used in various culinary applications. However, the presence of opium and morphine alkaloids can lead to severe health implications, including potential addiction and other adverse effects. The detection of these substances raises concerns about the safety and regulatory compliance of food products containing poppy paste.
The incident has been categorized as a control issue, indicating that measures must be taken to prevent contaminated products from reaching consumers. It is crucial for food safety authorities to conduct thorough investigations and implement necessary actions to mitigate risks associated with this contamination.
Consumers are advised to remain vigilant and check for any recalls or warnings related to poppy paste products. It is essential to prioritize food safety and ensure that all food products are free from harmful contaminants.
For further updates, please refer to the Rapid Alert System for Food and Feed portal (RASFF), which provides timely information on food safety incidents across Europe.
- Incident: Alkaloids Related To Opium And Morphine has been detected in Poppy paste.
- Date: 2025-11-27
- Product: Poppy paste
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- Origin of issue: Poland
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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