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Food Safety Alert: Allergen Detection in Dipping Sauces and Accompaniments
On October 9, 2025, a significant food safety incident was reported involving the detection of an allergen in dipping sauces and accompaniments. The allergen identified is celery, which poses a risk to individuals with celery allergies. This incident originated in Germany and falls under the category of control, specifically focusing on allergen hazards.
Allergens can lead to severe reactions in sensitive individuals, making it crucial for consumers to be aware of potential risks associated with food products. Dipping sauces and accompaniments are commonly used in various culinary applications, and the presence of undeclared allergens can lead to serious health implications.
Consumers who have a known allergy to celery are advised to exercise caution and avoid any dipping sauces and accompaniments that may be affected by this incident. It is essential for food businesses to ensure proper labeling and control measures are in place to prevent allergen cross-contamination and to safeguard public health.
This incident has been reported through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the importance of monitoring food safety and ensuring that all food products are safe for consumption. As the situation develops, further updates will be provided to keep the public informed.
- Incident: Allergen Celery has been detected in Dipping Sauces And Accompaniments.
- Date: 2025-10-09
- Product: Dipping Sauces And Accompaniments
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- Origin of issue: Germany
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- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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