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Food Safety Alert: Allergen Detection in Lasagna Products
On October 10, 2025, a significant food safety incident was reported involving the detection of an allergen, specifically celery, in lasagna and lasagna products. This incident originated in Belgium and has been categorized under control measures due to the potential health risks associated with allergen exposure.
Celery is known to be a common allergen that can cause severe allergic reactions in sensitive individuals. Symptoms may include skin rashes, respiratory issues, and gastrointestinal distress, which can be life-threatening in extreme cases. It is crucial for consumers with known celery allergies to be aware of this incident and to check the ingredients of lasagna products before consumption.
The Rapid Alert System for Food and Feed (RASFF) has issued a notification regarding this matter, urging retailers and consumers to take immediate action. It is recommended that anyone who has purchased lasagna or lasagna products check for any advisories or recalls related to this allergen detection.
Food safety is paramount, and incidents like this highlight the importance of stringent monitoring and control measures in food production. Consumers are advised to stay informed and exercise caution, particularly those with known food allergies.
- Incident: Allergen Celery has been detected in Lasagna And Lasagna Products.
- Date: 2025-10-10
- Product: Lasagna And Lasagna Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Belgium
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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