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Food Safety Alert: Allergen Detection in Lasagna Bolognese Variations
On October 16, 2025, a significant food safety incident was reported involving the detection of an allergen, specifically celery, in Lasagna Bolognese Variations. This incident originated in the Netherlands and falls under the category of allergen control.
Celery is a known allergen that can cause severe reactions in sensitive individuals. The presence of this allergen in a product that may not list it as an ingredient poses a serious health risk. Consumers who are allergic to celery should be particularly vigilant and avoid consuming this product to prevent potential allergic reactions.
The detection of allergens in food products is a critical concern for public health and safety. It underscores the importance of stringent food labeling and quality control measures to ensure that all ingredients are accurately disclosed. This incident serves as a reminder for manufacturers to adhere to strict allergen management protocols and for consumers to read labels carefully, especially those with known food allergies.
Authorities are likely to take necessary actions to address this issue, including recalls or further investigations to ensure the safety of food products in the market. Consumers are encouraged to stay informed through official channels regarding any updates related to this incident.
For those with allergies, it is essential to remain cautious and consult healthcare professionals if any adverse reactions occur after consuming food products.
- Incident: Allergen Celery has been detected in Lasagna Bolognese Variations.
- Date: 2025-10-16
- Product: Lasagna Bolognese Variations
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- Origin of issue: Netherlands
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- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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