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On July 28, 2025, a recall was issued for Axoa of veal due to the detection of allergen information that posed a potential risk to consumers. The incident originated in France and falls under the category of allergen-related hazards.
The detection of allergens in food products is a significant concern, as it can affect individuals with specific dietary restrictions or allergies. The recall was initiated to ensure consumer safety and to prevent any adverse reactions that may occur from the consumption of the affected product.
The relevant authorities have advised consumers to check their purchases and refrain from consuming the Axoa of veal involved in the recall. It is essential for consumers to stay informed about food safety incidents, especially those related to allergens, to protect their health and well-being.
Further updates and detailed information regarding the recall can be accessed through official channels, including food safety websites. This incident underscores the importance of vigilant monitoring of allergen content in food products to safeguard public health.
- Incident: Allergen Information has been detected in Axoa of veal.
- Date: 2025-07-28
- Product: Axoa of veal
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Allergens
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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