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Food Safety Incident Report
Date: October 15, 2025
The Singapore Food Agency has reported a significant food safety incident concerning allergen information detected in various food products. This incident falls under the category of control and highlights the importance of allergen management in food safety protocols.
Allergens can pose serious health risks to individuals with sensitivities or allergies, making it crucial for food products to be accurately labeled and monitored. The detection of allergens in food products can lead to unintended exposure, which may result in severe allergic reactions, including anaphylaxis.
Consumers are advised to remain vigilant when purchasing food items, particularly those that may contain common allergens such as nuts, dairy, gluten, and shellfish. It is essential to read labels carefully and be aware of any potential cross-contamination during food preparation and processing.
The Singapore Food Agency is taking necessary actions to address this incident, ensuring that affected food products are recalled and that food safety standards are upheld. Food businesses are reminded to implement rigorous allergen control measures and to provide clear and accurate allergen information to consumers.
This incident serves as a reminder of the ongoing need for vigilance in food safety practices to protect public health and ensure consumer safety.
- Incident: Allergen Information has been detected in Food And Food Products.
- Date: 2025-10-15
- Product: Food And Food Products
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- Origin of issue: Singapore
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Allergens
- Source: Singapore Food Agency (former Agri-Food & Veterinary Authority of Singapore)
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