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Food Safety Recall Notice
Date of Incident: October 11, 2025
The Italian Ministry of Health has issued a recall for a specific food product due to the detection of allergen information that was not properly disclosed. The product in question is a vanilla hazelnut cocoa tub, which has been found to contain allergens that could pose a risk to consumers who are sensitive or allergic to these substances.
This recall is categorized under food safety incidents, specifically related to allergens, which are substances that can cause allergic reactions in some individuals. It is crucial for consumers to be aware of the potential risks associated with consuming products that may contain undeclared allergens. The presence of allergens in food products can lead to serious health issues, including anaphylaxis, which is a severe and potentially life-threatening allergic reaction.
Consumers who have purchased the affected vanilla hazelnut cocoa tub are advised to check the packaging for allergen information and to refrain from consuming the product if they have known allergies. It is recommended to return the product to the place of purchase for a full refund or to dispose of it safely.
For more information regarding this recall and the specific allergens involved, consumers should consult the official communications from health authorities or the relevant food safety agencies.
- Incident: Allergen Information has been detected in Vanilla hazelnut cocoa tub.
- Date: 2025-10-11
- Product: Vanilla hazelnut cocoa tub
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Italy
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Allergens
- Source: Italian Ministry of Health
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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