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On May 27, 2025, the U.S. Food and Drug Administration reported an incident involving allergen information detected in whole fresh fish. This incident is categorized as "Other incident" under the category of allergens.
The specific product affected in this incident is a slow-cooked braised beef lasagne. The origin of the issue has been traced back to France. The detection of allergen information is a significant concern, as allergens can pose serious health risks to individuals with sensitivities or allergies.
Consumers are advised to remain vigilant regarding allergen information listed on product labels. The U.S. Food and Drug Administration is closely monitoring the situation and will provide further updates as necessary. It is essential for manufacturers and distributors to ensure that all allergen information is accurately represented to prevent potential health risks associated with allergen exposure.
This incident highlights the importance of food safety and the need for thorough testing and quality control measures in the food production process. The detection of allergens in products signals the necessity for ongoing vigilance in managing food safety standards.
- Incident: Allergen Information has been detected in Whole fresh fish.
- Date: 2025-05-27
- Product: La famiglia rana slow cooked braised beef lasagne
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- Origin of issue: France
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- Incident Category: Other incident
- Hazard Category: Allergens
- Source: U.S. Food and Drug Administration
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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