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On June 3, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a significant incident involving the detection of Alternariol mycotoxins in hazelnuts available in various forms. This contamination was identified in products originating from the UK. The incident falls under the category of control, specifically addressing hazards associated with bio-contaminants.
Alternariol is a mycotoxin produced by certain species of fungi, which can pose potential risks in food products. The detection of such contaminants in hazelnuts raises concerns regarding food safety and quality, necessitating immediate attention from regulatory bodies and stakeholders in the food supply chain.
The notification through RASFF serves to inform relevant authorities and industry players about the presence of these mycotoxins, highlighting the importance of monitoring and controlling food safety risks. As this incident unfolds, it emphasizes the critical need for vigilance in the production and distribution of hazelnuts and similar products.
Consumers and businesses are encouraged to remain informed about food safety alerts and to adhere to guidelines provided by food safety authorities in response to this incident. Ongoing surveillance and testing remain essential in mitigating the risks associated with bio-contaminants in food items.
- Incident: Alternariol mycotoxins has been detected in Hazelnuts In Various Forms.
- Date: 2025-06-03
- Product: Hazelnuts In Various Forms
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: UK
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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