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Food Safety Incident Report
Date: November 14, 2025
On November 14, 2025, a significant food safety incident was reported concerning the detection of aluminum migration in hot and sour potato noodles. This incident has raised concerns regarding the safety of these food products, particularly in relation to potential health risks associated with aluminum contamination.
The source of the issue has been traced back to China, where these hot and sour potato noodles are produced. Aluminum migration refers to the leaching of aluminum into food products, which can occur due to various factors, including the packaging materials used or the processing methods employed. The presence of aluminum in food can pose health risks, particularly with long-term exposure, leading to concerns among consumers and regulatory bodies.
The incident falls under the category of control, indicating that it is a regulatory issue that requires immediate attention to ensure consumer safety. The State Administration for Market Regulation has been alerted to this contamination issue, and further investigations are likely to be conducted to assess the extent of the problem and implement necessary measures to protect public health.
Consumers are advised to remain vigilant and check for any updates regarding the safety of hot and sour potato noodles. It is crucial to stay informed about food safety incidents to make safe choices regarding food consumption.
- Incident: Aluminum Migration has been detected in Hot and sour potato noodles.
- Date: 2025-11-14
- Product: Hot and sour potato noodles
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- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: State Administration for Market Regulation
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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