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On March 14, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Anisakis larvae in various anchovy varieties originating from France. This incident falls under the category of control and is classified as a foreign body hazard. Anisakis is a type of parasitic nematode that can affect fish and marine mammals.
The presence of Anisakis larvae in anchovy products raises significant food safety concerns, particularly regarding the potential risks associated with consumption. Authorities are closely monitoring the situation and have issued alerts to ensure that appropriate measures are taken in response to this incident.
Consumers and food industry stakeholders are advised to remain informed about the situation as it develops. The RASFF serves as a crucial resource for tracking food safety issues across Europe, providing timely information on potential hazards in food products.
This incident highlights the importance of stringent food safety protocols and regular inspections to prevent foreign body contamination in seafood products. Ongoing vigilance is essential in maintaining the safety and quality of consumer food items.
- Incident: Anisakis Larvae And Related Terms has been detected in Anchovy Varieties.
- Date: 2025-03-14
- Product: Anchovy Varieties
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Foreign Bodies
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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