Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
Food Safety Alert: Contaminants Detected in Dried Mushrooms
On October 16, 2025, a significant food safety incident was reported involving the detection of anthraquinone pesticide residues in dried mushrooms. This issue was flagged through the Rapid Alert System for Food and Feed portal (RASFF), highlighting concerns over food contaminants that may pose health risks to consumers.
Anthraquinone is a chemical compound that can be used in various applications, including agriculture. Its presence in food products, particularly in dried mushrooms, raises alarms regarding the safety of these items for human consumption. The origin of the issue has been traced back to France, where the dried mushrooms were sourced.
Consumers are advised to exercise caution and be aware of the potential risks associated with consuming dried mushrooms that may contain pesticide residues. It is essential to stay informed about food safety alerts and to check for any updates regarding the recall or safety measures related to this incident.
Food safety authorities are likely to conduct further investigations to assess the extent of the contamination and to implement necessary controls to prevent such incidents in the future. Consumers should remain vigilant and consider the source of their food products to ensure they are safe for consumption.
For more information on food safety and to stay updated on similar incidents, it is recommended to follow official food safety channels and advisories.
- Incident: Anthraquinone Pesticide Residues has been detected in Dried Mushrooms.
- Date: 2025-10-16
- Product: Dried Mushrooms
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
