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Food Safety Incidents

Artificial Sweeteners has been detected in Rice-Based Snacks And Desserts.

February 27 2025

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On February 10, 2025, the Taiwan Food and Drug Administration (FDA) issued a notification regarding the detection of artificial sweeteners in rice-based snacks and desserts. This incident falls under the category of control and is...

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On February 10, 2025, the Taiwan Food and Drug Administration (FDA) issued a notification regarding the detection of artificial sweeteners in rice-based snacks and desserts. This incident falls under the category of control and is classified as a hazard related to adulteration.

The identification of artificial sweeteners in these products raises concerns about food safety and product integrity. The FDA's findings indicate that consumers should be aware of the potential presence of these substances in rice-based snacks and desserts, which are commonly consumed items.

The Taiwan FDA is responsible for monitoring and regulating food products to ensure they meet safety standards. This incident highlights the ongoing efforts to maintain food quality and protect public health. The agency's actions serve as a reminder of the importance of vigilance in food regulation and consumer awareness regarding the ingredients present in food products.

As the situation develops, further updates from the Taiwan FDA are expected, providing additional information on the scope of the issue and any necessary actions to ensure food safety standards are upheld.


  • Incident: Artificial Sweeteners has been detected in Rice-Based Snacks And Desserts.
  • Date: 2025-02-10
  • Product: Rice-Based Snacks And Desserts
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: Adulteration
  • Source: Taiwan Food and Drug Administration (FDA)

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Tags: Adulteration, Control, Taiwan Food and Drug Administration (FDA), February 2025