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On February 21, 2025, an incident involving the detection of Avian Influenza and its subtypes in fresh eggs was reported. This incident originated in India and falls under the category of control measures for bio-contaminants.
The Centre for Food Safety, a governmental body of the Hong Kong Special Administrative Region, has issued information regarding this incident. The presence of Avian Influenza in fresh eggs raises concerns regarding food safety and bio-contamination, necessitating appropriate actions to manage and mitigate the risks associated with this finding.
The detection of Avian Influenza in food products, such as fresh eggs, highlights the importance of monitoring and regulating food safety standards to protect public health. It is crucial for authorities and consumers to remain informed about the potential hazards associated with food products and to adhere to safety guidelines as they relate to bio-contaminants.
This incident serves as a reminder of the ongoing challenges posed by avian diseases and the importance of vigilance in food safety practices across the food supply chain.
- Incident: Avian Influenza And Subtypes has been detected in Fresh Eggs.
- Date: 2025-02-21
- Product: Fresh Eggs
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- Origin of issue: India
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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