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On April 16, 2025, an outbreak of avian influenza and its subtypes was reported in poultry and poultry products originating from Denmark. This incident falls under the category of bio-contaminants, highlighting the potential risks associated with the consumption and handling of affected products.
The detection of avian influenza in poultry raises significant concerns regarding food safety and public health. Authorities have been alerted to the situation, and measures are being implemented to address the outbreak. The relevant information has been disseminated by the Department of Food Safety of the IAM in Macau, emphasizing the need for vigilance in monitoring poultry products.
Consumers and stakeholders in the poultry industry are advised to remain informed about the developments related to this outbreak. The implications of avian influenza can be far-reaching, impacting not only the health of poultry but also the safety of poultry products available in the market.
As the situation evolves, it is crucial to adhere to any guidelines or updates provided by food safety authorities to ensure the safety and integrity of poultry supply chains. The ongoing monitoring and response efforts are essential in managing and mitigating the risks associated with this outbreak.
- Incident: Avian Influenza And Subtypes has been detected in Poultry And Poultry Products.
- Date: 2025-04-16
- Product: Poultry And Poultry Products
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- Origin of issue: Denmark
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- Incident Category: Outbreak
- Hazard Category: Bio-contaminants
- Source: Macau Food Safety Information - Department of Food Safety of the IAM
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