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On April 9, 2025, authorities reported the detection of avian influenza and its subtypes in poultry products originating from Canada. This incident falls under the category of control and is classified as a bio-contaminant hazard. The information was provided by the Centre for Food Safety, part of the Government of the Hong Kong Special Administrative Region.
The detection of avian influenza in poultry products raises significant concerns regarding food safety and public health. Avian influenza is a viral infection that primarily affects birds but can also infect humans and other animals. The presence of this virus in poultry products necessitates careful monitoring and control measures to prevent any potential spread.
As the situation develops, authorities are expected to implement necessary actions to manage the risk associated with these poultry products. Consumers are urged to stay informed about the situation and to follow any guidance provided by public health officials.
The incident underscores the ongoing need for vigilance in monitoring poultry products for potential contaminants, ensuring the safety of food supplies, and protecting public health.
- Incident: Avian Influenza And Subtypes has been detected in Poultry Products.
- Date: 2025-04-09
- Product: Poultry Products
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- Origin of issue: Canada
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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