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Food Safety Alert: Avian Influenza Virus Detected in Chicken Products
On November 27, 2025, the Netherlands Food and Consumer Product Safety Authority (NVWA) reported an outbreak of Avian Influenza Virus detected in chicken products originating from Germany. This incident raises significant concerns regarding food safety and the potential risks associated with the consumption of contaminated poultry.
The Avian Influenza Virus, commonly known as bird flu, is a highly contagious virus that primarily affects birds but can also infect humans and other animals. The presence of this virus in chicken products poses a serious bio-contaminant hazard, necessitating immediate attention from consumers and food safety authorities alike.
Consumers are advised to exercise caution when handling and preparing chicken products. It is essential to ensure that all poultry is cooked thoroughly to an internal temperature that is safe for consumption. Proper hygiene practices, such as washing hands and surfaces after contact with raw chicken, should be strictly followed to prevent cross-contamination.
Food safety authorities are actively monitoring the situation and will provide updates as more information becomes available. It is crucial for consumers to stay informed and adhere to any guidelines issued by health officials regarding the handling and consumption of chicken products during this outbreak.
For further information, please refer to your local health department or food safety authority.
- Incident: Avian Influenza Virus has been detected in Chicken Products.
- Date: 2025-11-27
- Product: Chicken Products
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- Origin of issue: Germany
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- Incident Category: Outbreak
- Hazard Category: Bio-contaminants
- Source: Netherlands Food and Consumer Product Safety Authority (NVWA)
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