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Food Safety Alert: Avian Influenza Virus Detected in Fattening Ducks
Date: November 28, 2025
The recent detection of the Avian Influenza Virus in fattening ducks in the Czech Republic has raised significant concerns regarding food safety. This incident falls under the category of an outbreak, highlighting the potential risks associated with bio-contaminants in poultry products.
Avian Influenza, commonly known as bird flu, is a viral infection that can affect various bird species, including domesticated ducks. The presence of this virus poses a serious threat not only to the health of the birds but also to public health, as it can be transmitted to humans in rare cases. The consumption of infected poultry products can lead to severe health complications.
Authorities are urging consumers to exercise caution and ensure that any poultry products, particularly fattening ducks, are sourced from reputable suppliers. Proper cooking and handling practices are essential to mitigate the risks associated with this virus. It is crucial to cook poultry to an internal temperature that is safe for consumption, which is typically 165°F (75°C).
As investigations continue, updates will be provided to inform the public about any further developments regarding this outbreak. Consumers are encouraged to stay informed and adhere to food safety guidelines to protect themselves and their families.
For more information, please refer to local health authorities and food safety organizations.
- Incident: Avian Influenza Virus has been detected in Fattening duck.
- Date: 2025-11-28
- Product: Fattening duck
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- Origin of issue: Czech Republic
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- Incident Category: Outbreak
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
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