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Food Safety Alert: Avian Influenza Virus Detected in Poultry
On November 13, 2025, a significant food safety incident was reported involving the detection of the Avian Influenza Virus in poultry products originating from the United Kingdom. This incident falls under the category of bio-contaminants, which poses a serious risk to public health.
The presence of the Avian Influenza Virus in poultry can lead to severe health implications for consumers, as it may cause illness if contaminated poultry products are consumed. It is crucial for consumers to be aware of this situation and take necessary precautions when handling and preparing poultry products.
Authorities are currently implementing control measures to manage this outbreak and prevent the spread of the virus. These measures may include increased surveillance of poultry farms, restrictions on the movement of birds, and thorough inspections of poultry products before they reach the market.
Consumers are advised to ensure that any poultry products they purchase are sourced from reputable suppliers and to follow safe cooking practices. Proper cooking of poultry to the recommended internal temperature can effectively eliminate harmful pathogens, including viruses.
Stay informed about updates from health authorities regarding this incident and adhere to any guidelines provided to ensure food safety in your household.
- Incident: Avian Influenza Virus has been detected in Poultry.
- Date: 2025-11-13
- Product: Poultry
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United Kingdom
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: WTO Documents online (Notifications)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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