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On February 21, 2025, the Avian Influenza Virus was detected in poultry in the United Kingdom. This incident has been classified under the category of control, indicating necessary measures to manage the situation effectively.
The Avian Influenza Virus, commonly referred to as bird flu, poses a significant bio-contaminant hazard, particularly in the poultry industry. The detection of this virus raises concerns regarding the health and safety of poultry products, necessitating immediate attention from health and agricultural authorities.
According to notifications from WTO Documents online, the incident underscores the importance of monitoring and controlling bio-contaminants in food products. The United Kingdom's response to this issue will likely include measures aimed at minimizing the spread of the virus among poultry populations and ensuring the safety of poultry products for consumers.
As the situation develops, further updates from relevant authorities will provide guidance on the impact of the detected virus on poultry production and trade. The incident highlights the ongoing challenges associated with avian diseases and the critical need for vigilance in the poultry industry.
- Incident: Avian Influenza Virus has been detected in Poultry.
- Date: 2025-02-21
- Product: Poultry
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United Kingdom
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: WTO Documents online (Notifications)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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