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Food Safety Alert: Avian Influenza Virus Detected in Poultry Broilers
On November 24, 2025, the Netherlands Food and Consumer Product Safety Authority (NVWA) reported the detection of the Avian Influenza Virus in poultry broilers. This incident has been categorized as an outbreak and poses significant risks associated with bio-contaminants.
The presence of the Avian Influenza Virus in poultry can lead to serious health concerns for consumers, as it can be transmitted through the consumption of contaminated poultry products. It is crucial for consumers to remain vigilant and informed about the safety of poultry products, especially when purchasing from markets or stores.
In light of this outbreak, it is recommended that consumers ensure proper cooking of poultry products, as thorough cooking can effectively eliminate the virus. Additionally, individuals should adhere to any advisories or guidelines issued by health authorities regarding the handling and consumption of poultry products.
As the situation develops, the NVWA will continue to monitor and provide updates regarding the status of poultry safety in the region. Consumers are encouraged to stay informed and practice safe food handling to mitigate any potential risks associated with this outbreak.
- Incident: Avian Influenza Virus has been detected in Poultry Broilers.
- Date: 2025-11-24
- Product: Poultry Broilers
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Netherlands
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Outbreak
- Hazard Category: Bio-contaminants
- Source: Netherlands Food and Consumer Product Safety Authority (NVWA)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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